Some recipes hold up over the test of time. I served it with green beans and kept the meal simple. I'm realizing, though, that if I keep up this challenge, I need to improve on my culinary photography!
What a bargain!
10 years ago
Thursday, January 20, 2011
Week 3 Dinner
This week it was Chicken Perigord. Very tasty dish of browned chicken breasts and portabello mushrooms in a creamy sauce. Bruce had requested this one and remembered me making it many years ago. When I pulled out my old "Good Housekeeping Illustrated Cookbook" I found I had dated and commented on this recipe the first time I made it. Way back on January 12, 1983!!
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Oh, Laurel, you made me laugh. Your closing caused me to study the photo, at which point I noticed green beans threatening to escape. Okay, Bobby Flay might best you on plating in this one. [Love your dishes.] But very impressive, locating your 28-year-old recipe, to your husband's pleasure. Great job!
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